Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
My culinary creations blend innovation and a passion for science to deliver unique, unforgettable dishes you won’t find anywhere else.
You decide who will appear in Taste of Home magazine, and win $25,000!
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The expressions on the faces and the delectable mmm… sound that follow the initial bite are truly captivating.
What's your all time favorite dish to make?Duck legs prepared in four distinct culinary techniques: confit, searing, grilling, and basting in a shallot, tarragon-infused compound butter. Accompanied by grilled baby leeks concassé, baby heirloom tomatoes, squid ink black potatoes sautéed in a coconut curry, and a touch of lime, these dish offer a diverse and flavorful gastronomic experience.
What would you do with the $25,000?Purchase a home for my newlywed spouse and me, enabling us to raise our child.
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