I’d love to have some start up capitol to start my own food business!
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My Grandmother taught me to love food . I’m inspired by my love of northeastern coastal cooking as well as southern food . A friend coined my style of cooking as ‘ Northeastern Soul ‘
What's your all time favorite dish to make?My Grandmother's Shrimp Creole recipe ( with a couple lil’ tweaks )
What would you do with the $25,000?I’d love to use the money to do a ghost kitchen or food truck start up and get more of my food out to the masses !
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