I love to cook and you can only make good food with love.
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I was a freshman In college and my roommate studied at cordon bleu and one day he said I’m gonna teach you something that may not make sense now but in the future it will serve your well. He was right It’s a necessity of life that brings immense joy to people when experiencing your creation. And I love to make people happy.
What's your all time favorite dish to make?Honey walnut shrimp
What would you do with the $25,000?I would invest in a food truck that I can use to feed the homeless with my non-profit Tday food and family during the Thanksgiving holiday.
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