I’m a hoot - I am down to earth I fostered and adopted a kid at 55 she’s going to be 10 - she’s a mini me - I retired and do forced catering
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I love everything Italian since I am from original European stock (moms from France dad was from Italy) - I am always in Europe (mom still lives there) and love simple delicious things - Julia Childs garlic chicken is a fave - my French grandmother’s blanquette de veau is my favorite thing
What's your all time favorite dish to make?Blanquette de veau - however my daughter demands pasta bolognese that I make from my Italian grandmothers recipe-
What would you do with the $25,000?Seriously have to put it to my daughters education - I adopted a smart little girl and I want her to go far - and she’s a great Sous chef
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