I bring passion, creativity, and heart to every dish, turning simple ingredients into unforgettable experiences. Vote for me!
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Receive Text UpdatesI’m inspired by my grandmother and my mom—their love and tradition in the kitchen showed me how food creates memories and brings joy.
What's your all time favorite dish to make?My favorite dishes are beef Wellington, chicken cordon bleu, salmon parmigiana, chicken risotto and finally pasta carbonara.
What would you do with the $25,000?I would use the $25,000 to honor my grandmother and mom by creating a food business that shares their recipes, culture, and love with others.
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