I cook with passion and with flavor.
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The look of the people's face when they take the first bite.
What's your all time favorite dish to make?Beef Barbacoa (Michoacán Style). It can be made soup style, on a plate with rice and beans, or Quesibirrias.
What would you do with the $25,000?Save it for my kids college and or look into opening a small catering business.
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