I’ve been cooking since I could stand on a chair and make scrambled eggs. I love trying news recipes and making classic dishes.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesMy grandmother taught me to cook from the heart. The point of food is to make people happy
What's your all time favorite dish to make?I love to grill and smoke meat. It takes time to do it right.
What would you do with the $25,000?Honestly I didn’t know about the prize money when I applied. I’ve never had that much money before. I’d fix me car, pay off debt, and visit my father.
Help Jordan Stiefel become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.