John Nazario

My grandmother's kitchen was my favorite place during family gatherings. I have always had a deep appreciation for food in all its forms. From a young age, I became captivated by the Food Network, captivated by the creativity, precision, and intensity that accompanied culinary endeavors. It was clear to me that this was a path I wanted to pursue.

Empanadas, but those are just the beginning! As a versatile chef, I am capable of preparing a diverse array of dishes

I would invest in a food truck. As the saying goes, “Give a man a fish, and you feed him for a day; teach a man to fish, and you feed him for a lifetime.” A food truck would open numerous opportunities for me, allowing me to bring joy to others, and my daughter.I want to show her that anything is achievable,regardless of age or circumstances.I am committed to striving for a better future! Even when life presents challenges,we are resilient and destined to succeed.