My dishes are not just meals. They are experiences crafted with precision, love, and a deep understanding of flavors.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesI grew up eating my mom's cooking and watching Food Network. That combination shaped my love for cooking -- blending comfort and creativity, tradition and technique. My mom's meals taught me that food is about warmth and connection, while Food Network showed me that even a simple dish can feel like a masterpiece with the right touch. Now every time I cook, it feels like a little tribute to both. Plus, I enjoy the sheer thrill of pretending I'm on a cooking show even when no one's watching.
What's your all time favorite dish to make?I love to cook just about everything, but if I had to pick one dish, it would be from my filipino roots -- Kaldereta. It makes me forget about the dishes I'll have to wash later.
What would you do with the $25,000?First, I'd give back by donating 5% to charity, then I’d invest in something smart to help grow my wealth and set myself up for the future, and the rest? I’d use it for a foodie adventure, exploring new flavors, savoring authentic dishes, and indulging in the ultimate culinary experience to feed both my belly and my soul.
Help Joanne Torres become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.
