I take a trained European. I am constantly seeking umami. The idea is to successfully create a dish that is authentic with a twist
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I love to feed people good food. When someone is completely satisfied with what they are eating it is special. I would feed people for free if I could afford it. Food is the fuel of life.
What's your all time favorite dish to make?I go through stages. Currently my signature is my High Vibe Quiche. A 3 inch tall quiche with a pate brise crust. Everything is from scratch. I make different flavors a daily quiche flavor. The classics are always good. It seems that the more off the wall flavors like Andouille Potato Gratin, Squash Casserole, Blackened Shrimp Alfredo, & Truffle Mac & Cheese seem to be the best ones.
What would you do with the $25,000?I would pay off my back rent to my landlord so I could get a clean slate for my second year in business.
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