I have never wanted to do anything else in the world but to make people happy through food. I have learned to cook from family and friends.
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My family. My maternal grandmother was the best hostest and cook. I learned so much from her growing up. My paternal grandmother was from Japan and moved here when my father was young. She had a love for all things food and entertaining. Her special meals were mostly Japanese. I got to learn from her until she passed away when I was 5.
What's your all time favorite dish to make?Gyozo, or Asian dumplings of all kind.
What would you do with the $25,000?I would like to open a food truck in the Indianapolis area, doing all different kinds of dumplings.
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