Because, I am creative and want to serve people good food. I also have a passion for buying local and making my own stuff.
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Receive Text UpdatesTo make people happy 😊. To open their minds to new things. To see the "ah!" and the "MMM" ... My goal is to start a tiny upscale diner in the country, with seasonal menus.
What's your all time favorite dish to make?Chicken Cordon Bro Diner Food Madre's Mounds (Coco Macaroons)
What would you do with the $25,000?Start a food truck business, tiny cafe or a local coffee shop.
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