Jennifer

I bake everyday,I want to open a bakery/lunch cafe and a farmers market booth offering GF too and donate my day-old foods to rescue/homeless

Placed 4th

in the Quarter-Finals

We would like to thank you for supporting Jennifer in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

Learn More