Because of my range when it comes to cooking.I prepare everything from Mediterranean to Asian .Plant based and non vegan.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesI began taking an interest in cooking from 5 years old,when I would help my parents.I thank them everyday as my inspirations.As I got older,I attended school majoring in Holistic Wellness and Nutrition and became a Health coach.Having family members and friends suffer from chronic illness because of cooking,I am driven to help others through food.Good food is truly from the soul,whether you have a pre existing condition or not. Cooking is my passion.
What's your all time favorite dish to make?Mango Jerk Lamb chops,Homemade Naan Bread, Mjadarra(Lentils cooked with Brown rice,topped with caramelized onions) and a Spinach Salad topped with toasted Pistachios 😋it's so good!
What would you do with the $25,000?I would take my cooking business to the next level.I would love to pay for a ghost kitchen, with maybe one or 2 assistants.I would use some of the money to definitely pay for promotion,supplies,a website. I would re-invest back into my business.
Help Jazmin Clemons become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.
