Jason Snider

Who or what inspires you to cook?

My love and passion for cooking are deeply rooted in the time I spend with my family. Food is more than just sustenance—it is an experience that brings people together, creating moments of connection, laughter, and joy. Some of my fondest memories revolve around the kitchen, where stories are shared, traditions are passed down, and bonds are strengthened over a meal prepared with love. Cooking is also a gateway to experiencing the world. Through food, we can explore different cultures.

What's your all time favorite dish to make?

I love cooking a variety of dishes, but some of my favorites include linguine alle vongole, chicken parmigiana, perfectly grilled and seared meats, and Mediterranean-inspired cuisine. There's something incredibly satisfying about bringing simple, high-quality ingredients together to create bold, vibrant flavors. Linguine alle vongole is a personal favorite because of its delicate balance of briny clams, garlic, white wine, and fresh herbs—it's a dish that feels both elegant and comforting

What would you do with the $25,000?

I would embark on a culinary adventure across Europe, beginning with the rich and refined flavors of French cuisine and ending with an exploration of Italy’s diverse regional dishes. In France, I’d indulge in everything from delicate pastries and buttery croissants to decadent coq au vin and perfectly aged cheeses. Then, I’d journey through Italy, savoring the unique flavors of each region—from the fresh seafood of the Amalfi Coast to the hearty pastas of Bologna and the