I'm passionate about food, cultures, and teaching people about both of them. Food is love, and I want everyone to share that love!!
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Plain and simple simple: culture. I am a mix of cultural backgrounds and all of them have inspired me to represent them all with one simple axiom: food is love. It has been the motivation behind my passion to feed, create memories, and spread the history and culture of everyone who has influenced me!
What's your all time favorite dish to make?My go to dish is wine braised short ribs
What would you do with the $25,000?I would use the money to launch a pilot of my own online traveling cultural food web series.
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