I am a young aspiring chef from Chicago with big goal and big flavor. I want to be the Favorite chef to help my career and establish a name
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Some people who are very close to me and inspire me are my grandmother she had an amazing love for food and taught me a lot. Also I look up to chefs like Gordon Ramsay, Joshua Weissman, Ian Fujimoto and many more.
What's your all time favorite dish to make?I love a nice medium rare steak with a starch and green of your choice
What would you do with the $25,000?I would start my own business. I enjoy travels so I might invest in a food truck or just rent a small space and have a local spot
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