james Lambert

Very well driven. I have a lot of passion in cooking. Hopefully one day I can have a good truck. But to able to cook for the great chefs

Placed 30th

in their group

We would like to thank you for supporting james Lambert in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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