I'm 54 year old stroke survivor from Ohio, plant based, graduate of Escoffier School of Culinary Arts, 5 decades in the restaurant indus
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesI'm trying to prove to myself, that after a stroke I can return to cooking at a high level, in a high volume kitchen.
What's your all time favorite dish to make?Any pizza
What would you do with the $25,000?Pay off a lot of medical bills
Help James Dewey become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.