I should be the favorite chef because it would give me the opportunity to show all that I have learned from all of the elders that taught me
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Receive Text UpdatesI’m inspired to cook by the fond memories of my mother grandmother and aunts who used to cook for us.
What's your all time favorite dish to make?Oxtails braised to perfection with a thick, rich, deep, and flavorful au jus with roasted vegetables and quinoa with celery and coconut milk.
What would you do with the $25,000?Pay some bills, buy a real nice set of cutlery, and take a trip to Japan.
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