I'm just a humble guy who grew up in the restaurant business by putting my head down and grinding out on the daily.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
My nana and my mother
What's your all time favorite dish to make?It's a play on a shepherds pie with beer braised short ribs, demi, fresh corn and mashed. Upgrade a classic
What would you do with the $25,000?Definitely invest some but use the money to create a business for my wife and I. We just bought a home in the lakes region of NH so we are looking at starting our own business. And we need to upgrade our kitchen lol
Help Jake Besong become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.
