Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
My passion for food science and regenerative farming leads my team and I to make deli meats and breads entirely from scratch.
You decide who will appear in Taste of Home magazine, and win $25,000!
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
Chefs with a focus on agricultural sustainability and traditional techniques such as Dan Barber or Sean Brock But our path to inspiration always begins with our farmer Jeff.
What's your all time favorite dish to make?Okonomiyaki! A veggie heavy and tasty bbq cabbage pancake with chasu pork and egg? Count me in!
What would you do with the $25,000?Start a commercial commissary in my rural community to not only help other mobile food vendors have reliable prep facilities, but also give small local growers a WSDA certified kitchen to make value added items for their farms.
Help Jacob Garland become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.
Limited-time: 2X donation votes ends on Sun 5/18 at 9PM PDT
