I have been creating Louisiana classics for 16 years at different restaurants. No one cooks better than me!
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My family has a strong cooking history and my dad has run restaurants my entire life. My Cajun roots inspire me to bring this cuisine into the mainstream in an approachable way.
What's your all time favorite dish to make?Southern style chicken and dumplings made utilizing French techniques.
What would you do with the $25,000?The money would help my pop up gain some traction but I ultimately am in this for my family.
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