I like to share my given talent with others and fellowship over meals. I believe my knowledge is useless unless I can share it with others.
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What's your all time favorite dish to make?Osorio bucco over savory soft polenta, blistered cherry tomatoes on the vine, grilled Rosemary crossing. Cabernet sauvignon
What would you do with the $25,000?Invest some, feed the homeless in Galveston, buy dog cat food for pet shelters, support local recovery houses.
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