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My inspiration comes from my mother when she fed us with traditional Sindhi Family meals and since I come from family of food my Great grand Father always said Cooking is the best profession you could be in.
What's your all time favorite dish to make?-Sindhi style Sai Bhaji (medley of fresh Greens with lentils) -Sindhi style Pulav (Rice with caramel onions) -Simple pan fried Fish Fillets
What would you do with the $25,000?This amount will go towards upgrading my skills for a short term culinary course and some money will be saved for my daughters future
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