Gabriela nunez

I like to add a touch of history with exceptional robust flavor an essence to the dish, expressing my Mayan culture within the dish.

Placed 18th

in their group

We would like to thank you for supporting Gabriela nunez in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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