Over 60 (year olds) group—including me—should learn effective food techniques. Eating better and healthier and enjotable.
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Chefs of small restaurants who combine creativity, bravery, and funness.
What's your all time favorite dish to make?Carnitas—but I am always looking for my next favorite.
What would you do with the $25,000?Travel to experience and learn from amazing culinary geniuses.
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