Frederick Campbell

Hello I've been cooking since I was five, learn from my grandmother's and aunts mother, I administ restaurant, and I love to cook.

Currently 17

in their Group

Vote

You decide who will appear in Taste of Home magazine, and win $25,000!

The first cut is on Thursday the 10th of April at 7PM PDT

Want to learn more about our competition?

Learn More
Who or what inspires you to cook?

I think about cooking all the time, even when I'm not hungry. It's potassium it's a love it's just beautiful to me I like seeing people happy. At age 66 still please give me to the Moon and back to see people eat and be happy .

What's your all time favorite dish to make?

Roasted chicken, tossed salad w/olive oil lemon juice, black pepper and lemon pepper sprinkles vegetables balsamic vinegar red and salad dressing, mushrooms , wild rice w/green onions &beansprots with a dash of lemon juice and olive oil.

What would you do with the $25,000?

Go on a mother and daughter trip me and my only daughter. Donate some to the food banks, to help the homeless.invest.

James Beard Foundation

Help Frederick Campbell become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.


1 Vote
10 Votes
25 Votes
50 Votes
100 Votes
250 Votes
Other Amount

Enter donation - $1 per vote

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

Learn More