I transform meals into memories, bridging cultures through food with creativity and passion. My cuisine doesn't just feed—it tells my story!
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Receive Text UpdatesMy inspiration flows from the mosaic of cultures I've been immersed in—from soul food kitchens to Mediterranean tables. Each community has gifted me techniques and flavors that shape my distinctive approach. I cook to honor these diverse influences while creating something uniquely mine, bridging traditions and bringing people together through the universal language of good food.
What's your all time favorite dish to make?My all-time favorite dish combines influences from across my culinary journey—a Za'atar and basil crusted steak with wine-reduced mushroom sauce. This dish embodies my philosophy: merging Middle Eastern spices with Italian herbs, elevated by French technique. It represents the beautiful intersection of cultures that have shaped my cooking style, creating something familiar yet surprising with each bite. When I prepare this, I'm celebrating every kitchen that has welcomed and taught me.
What would you do with the $25,000?With $25,000, I'd launch a culinary incubator in Detroit's underserved neighborhoods, providing space for immigrant and minority chefs to develop concepts without the crushing overhead of restaurant startup costs. I'd create a mentorship program connecting these emerging talents with established restaurateurs, while hosting community dinners that celebrate our city's diverse food heritage. This investment would nurture Detroit's next generation of culinary entrepreneurs.
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