I love to cook and have made it one of my missions to make plant based, healthy meals, that are also delicious.
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I’ve been in the kitchen since I was 4 with my grandma learning recipes so I guess my relationship with her and the love she gave to me inspires me.
What's your all time favorite dish to make?QuesaBirria jackfruit tacos
What would you do with the $25,000?I would start up an organic juicery/ restaurant here in my hometown because there’s nothing but fast food here!
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