ERNEST ATEM

My food focuses on African flavors and a herb based seasoning. Healtily cooked with passion and delightful to taste

Placed 27th

in their group

We would like to thank you for supporting ERNEST ATEM in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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