While I take pics of my food & am working on a cookbook, I’d 💗 to have a big, brand new kitchen to take pics of my dishes featured on TOH!
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When I was still living at home with my parents, I must have been 20 at the time, my job changed to having Weds. off. So, my father in his retired Marine Corps Gunny Sgt voice proclaimed that since I was off, I should start to take on ‘duties’ of cooking supper to give my mother a break as she cooked 7 days a week, 2/3 meals a day & worked full time job at the local high school cafeteria. So yep she did a LOT of cooking. So my dad was my inspiration & my mom’s spaghett
What's your all time favorite dish to make?Oh, there is so many……….but, I’d have to say, a lovely Beef Wellington with a side of finely sliced Brussel sprouts, sautéed over the stove, with many other sides and served to my delighted family and guests for Christmas!! It’s all about love. 💕
What would you do with the $25,000?Truthfully?? An addition to my house to build myself a proper, big beautiful kitchen that would hold an extra large counter stovetop, double ovens, an extra large refrigerator, a farmhouse sink, separate pantry room and countertops that only the best chefs would have in their homes!! I could spread more love with such a large kitchen! It would help my back to have an easier working space, too, instead of the cramped one I have now.
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