Im a passionate and seasoned professional cook with years of experience crafting culinary magic in numerous restaurants
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Receive Text UpdatesWhen im not in the kitchen, im spending quality time with my loyal and loveable dog, Griz. The bond we share is a source of joy and inspiration, reminding myself to savor life’s simple and meaningful moments.Whether it’s perfecting a recipe or enjoying an adventure with Griz, I try and approache everything with heart, passion and dedication.
What's your all time favorite dish to make?Tacos are my favorite dish to prepare because they represent the perfect balance of creativity, versatility, and satisfaction. As a chef, I find joy in the endless possibilities they offer—whether it's crafting bold marinades for carne asada, perfecting the spiced balance of a chorizo filling, or experimenting with unexpected ingredients like roasted cauliflower or grilled shrimp. Each component from the freshly made tortillas to the vibrant salsas and toppings allows me to showcase myskil
What would you do with the $25,000?I'd use it to buy a mobile kitchen.
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