Chef for Rammstein airbase Open restaurant day and night lounge in Kaiserslautern Le cordon Bleu certified and German Certified
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My brother James inspired me when he joined the army and still couldn't feed himself independently and my sister with 5 kids and growing up in America community being half south Korean descent. Starting off working at bakery in Baltimore and mastering Cajun cuisine in Atlanta. New Orleans style
What's your all time favorite dish to make?Fugu (pufferfish), Consommé, Mole Poblano. Beef Wellington, Gumbo, chicken and waffles
What would you do with the $25,000?Rescue 🛟 my wife stuck in Africa, Ghana, after escaping the War involving extremist on the streets of Germany coming from Russian and Ukraine. Etc
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