Erick Cielo

Connect Who or what inspires you to cook?

My mother is truly my biggest inspiration. She pours so much love into her cooking, always using food as a way to care for her friends and family. Watching people’s reactions after they try her dishes is nothing short of amazing. So, when someone tastes my food and tells me it reminds them of something they grew up with, it fills my heart with so much warmth. It's like I’m continuing her legacy of love, one dish at a time.

What's your all time favorite dish to make?

This question is hard to answer. But I will say making yakitori is my favorite thing to make. The simplicity yet precession needed to make is rewarding to see in the final product and too eat. But in reality a Peanut butter and jelly sandwich after a long shift is king !

What would you do with the $25,000?

If I had the opportunity, I’d invest in pushing the boundaries of culinary excellence and creating even more unique dishes that surprise and delight. A financial boost would be a much-needed breath of fresh air during these tough times. As a chef, peace of mind and clarity can feel like rare treasures, especially with the pressures of tight margins. And hey, a trip to Japan is definitely calling my name – it's the perfect time for some inspiration and recharge!