Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I am honoring my mother, who is battling Alzheimer's and taught me cooking basics, she was amazing, and my late father, the gardener…
You decide who will appear in Taste of Home magazine, and win $25,000!
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesI like making people happy with food.. the colors, textures, tastes and smells, i garden and love creating from my garden delights!! I forget time and space while in the kitchen… i guess the ingredients inspire me.
What's your all time favorite dish to make?I love creating soups! Specifically Chili. Soups paired with yeasty, tender artisan breads. As my cook book states… i pair unlikely ingredients to make soups that you’ve never seen, like cauliflower, mushrooms and quinoa in my winning chili! Paired with a cheddar salsa bread!
What would you do with the $25,000?i would have a commercial kitchen built on my 7 acre farmette, to have my dream of garden dinners. My dreams every night, are this!!! First dinner: Deep fried asparagus spears with a lemon dill aioli Whipped rhubarb and goat cheese, rye bread crackers pickled grapes. Cream of fiddle head and scape soup. With a sorrel pesto swirl Swiss and chive artisan sourdough bread, Ribeye with a ramp butter and morels. Microgreen salad mustard vinaigrette, tangerine sorbet with a dark chocolate shell
Help Erica Tuchscherer become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.