My Vision: America deserves a Favorite Chef who bridges delicious food with health & wellness. Culinary arts for nourishment and joy!
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
Inspired by my grand-uncle Victor Bergeron (Trader Vic's, Mai-Tai creator) through French visits & letters, his advice to culinary school at 16 was key. Living near him in the SF Bay Area, our food & family talks with Vic were cherished. In the 90s, I owned "Celebrity's" & Slim Chef Catering, focusing on healthier menus. In the 2000s, I also managed front/back (dining services coord.) operations at Sunrise Senior Living, bringing my health-conscious approach to their menus.
What's your all time favorite dish to make?I named it "La Lobster". A seafood terrine recipe my aunt collected while visiting Congo! It's a flavourful, elegant dish that is served cold. It is made with "meaty" white fish, shrimp, tomato paste, herbs and an egg batter. I like to top it with a light homemade mayo flavored with garlic and parsley blended with the seafood broth. It makes beautiful slices that looks and tastes like a scrumptious lobster/crab cake. Very satisfying and delicious to the eyes and bud tastes.
What would you do with the $25,000?I want to create a culinary school in my community for kids to develop kitchen skills, organization skills and cooking skills. Las Vegas needs a kids' culinary school fostering essential life skills (kitchen, organization, cooking) and crucial nutrition education for healthier futures. I have the location and teaching experience; your support in marketing & business development will make this vital community asset a reality.
Help Emmanuelle Caumont become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.
