Emilio Camara

James Kent inspired me not only for his culinary brilliance but for his ability to connect with people. His creativity, precision, and drive to push boundaries ignited my passion to constantly elevate my craft. What truly stood out was his warmth and genuine care for those around him, he created an environment where people felt valued, both as guests and as part of his team. As a chef and person, I aspire to have that same impact,using food to bring people together.

My all-time favorite dish to make is chile verde with homemade tortillas, a tradition I shared with my abuela. Cooking alongside her taught me the importance of patience, flavor, and love in every dish. The smell of roasting chiles, and spending time with my grandma is more than just a meal, it’s a connection to my roots, my family, and the heart of why I cook.

I would use the $25,000 to take a crucial step toward securing a space for my dream restaurant. Every chef needs a place to bring their vision to life, and this funding would help me get my foot in the door, whether through a pop-up, a lease, or the foundation of a future kitchen. This isn’t just about starting a business; it’s about creating a space where people come together over unforgettable food, where passion meets purpose, and where I can build something truly lasting.