I’m well versed, my passion speaks for itself , I work really hard to make sure delicious food goes the my beautiful tasters(customers).
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My grandmothers , my mother and my uncle Jeffrey they inspired to be comfortable with cooking over the stove and creating items for aromatics. Also not to be afraid of failing , I was told to keep pushing and write ever error I experience. Also to have fun because that’s what makes the food taste the best.
What's your all time favorite dish to make?Stuffed vegetarian peppers with a homemade tomato cloud
What would you do with the $25,000?I would invest some on my culinary ideas and set some aside for my children as well.
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