Eduardo gil

Since I can remember, I have been passionate about cooking. It's my way of de-stressing. My American dream is to open a restaurant.

Placed 22nd

in their group

We would like to thank you for supporting Eduardo gil in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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