E. Gaulon

No reason, I'm not anymore special than anyone else. It would be a delight to meet and cook with Carla. I've always loved to cook!

Currently 7

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Who or what inspires you to cook?

The early cooking shows and my family. My grandmother from Tennessee used to come down and cook buttermilk rolls that were so light and buttery; fresh green beans from her garden and baked apples from her trees. She also made blackberry wine

What's your all time favorite dish to make?

stewed chicken, gumbo, red beans and rice, coconut cake with Southern comfort brushed on the 4 layers and a light whipped frosting. Anykind of crisp.

What would you do with the $25,000?

Home renovations. I recently acquired 4 more people in my 1200 Sq ft home so it would be nice to have a little help. New all clad pots

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