I am self taught fusion chef . My focus is on healthy meals that are beautiful plated and healthy at the same time , on a low budget .
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My grandmother, Ms. Dorothy Brandyberg, was an amazing cook, and her sister, my great aunt, Ms . Delores Brandyberg was a succulent baker. They both had that southern smoothness that kept you coming back for more. From my grandmother's slow-cooked brisket to my great aunt's delicious German Chocolate Cake, their cooking was always a delight. My late husband,, was also an excellent Cajun cook and southern flare dishes. I still remember his head cheese recipe today.
What's your all time favorite dish to make?Curry BBQ Creole Shrimp with Garlic and Herb Steamed Kale
What would you do with the $25,000?Dear My Favorite Chef , I would make a significant contribution to my church, specifically to support their outstanding outreach ministry for the homeless and less fortunate. This would include providing meals, new clothing, and temporary hotel stays to help individuals refresh and regain stability. Additionally, I would donate to the American Cancer Society, in honor of loved ones I've lost to this disease. Finally, I would have a wheelchair & driveway at 84-year-old grandmother's hom
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