my willingness to share my culinary knowledge and tips helps others improve their cooking skills, creating a sense of community i love most!
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My family, I started in my grandmother kitchen as their sous chef and after the passing of my late grandmother Amelia, I decided to take my talents to the next level an have been doing great in culinary school!
What's your all time favorite dish to make?Southern chicken with parsnips potato's mash with cabbage and sweet honey cornbread.
What would you do with the $25,000?If I were to win the $25,000, I would prioritize investing in myself and my children's future. This would include catching up on bills, making necessary car repairs, and setting aside savings for my children's future. I would be mindful of the amount and make thoughtful decisions to ensure that both my children and I have the best possible chance to succeed in life.
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