I’ve always had a passion for cooking. When I was a little girl I loved to cook and enjoyed learning about all sort of cuisines.
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Cooking is pure joy and fun for me. I cook as a way to ground myself, to think clearly and to relax for a change. I enjoy researching ingredients I’ve never heard of before, what pairs best with this spice or that vegetable. When someone strikes up a conversation with me about cooking, I could go on for hours, so be prepared! Through cuts, burns, failed recipes, forgotten ingredients, I still find joy in the art of cooking. Losing this passion would surely be like losing myself.
What's your all time favorite dish to make?chicken tikka masala.
What would you do with the $25,000?open a food truck or a restaurant.
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