I am a young chef getting my start into the culinary field, my dream is to open my own restaurant.
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Receive Text UpdatesMy nana and my dad inspire me to cook, I remember growing up making homemade jam with my nana and watching my dad go to culinary school.
What's your all time favorite dish to make?Braised short ribs with mushroom risotto.
What would you do with the $25,000?Invest into future restaurant and pay off school debt.
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