I should be the favorite chef because of my very strong passion for cooking, my longevity in the field, and also the many fans of my cooking
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Receive Text UpdatesI was inspired when I attended a NACUF food convention in Anarbor and experienced their food service progam there I was also inspired by Dave Thomas, the founder of Wendy's, years ago when I used to work there as a crew leader. He said to me one day, Dennis your Famous
What's your all time favorite dish to make?I love to prepare my signature, seafood cajun wild rice dish.
What would you do with the $25,000?I would invest it into my business, named D'Awesome Sauces & Catering Services
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