Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000

Quarter-Finalist

DEBORAH DUBOST

My Education of Cooking came from Both Grandmothers I have been Catering for over 18yrs & now a Retired Caterer & Executive Chef.

Currently 5

in the Quarter-Finals

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You decide who will appear in Taste of Home magazine, and win $25,000!

Voting for Semi-Finalists ends Thursday the 22nd of May at 7PM PDT

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Who or what inspires you to cook?

My Friends & My Customers to which there is always a Theme & the Menu truely follows the Theme. Each Holiday Sparks a Theme & a Menu to which my Guests patiently wait to get the invite & the day of the Menu is Posted. With my Customers I do not have a set selection for them to chose from we sit & decided per their tastes & their guests needs. With Friends at our last gathering before everyone heads home we vote for the next Theme/Country/Region ~USA/World.

What's your all time favorite dish to make?

One of my Favorites is Greece: Bring on the Lemons Chicken-Potatoes & a Very Chunky Greek Salad with the Dressing being Homemade served with Santo Assyrtiko Santorini 2023, along with France: Chicken Cordon Blue Skillet-Nicoise Salad-Ratatouille-Homemade Baguette served with a Louis Jadot Beaujolais-Villages & for Dessert-Crepes-Coconut Cream Cheese Filling & Raspberry Coulis served with Chateau Cantegril Sauternes, 2019

What would you do with the $25,000?

Remodel and update my current kitchen which includes Flooring-All Appliances & Add a Le Creuset Cookware Collection & My Biggest Need is a Butcher Block Cutting Board...

James Beard Foundation

Help DEBORAH DUBOST become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.


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