I’m creative, passionate, and bring bold flavors to every dish. My food tells a story, and every bite leaves a lasting impression!
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Starting at a young age, I watched my grandma, an amazing cook, inspire my love for food. In the U.S., Gordon Ramsay became my role model to follow
What's your all time favorite dish to make?My favorite dish to make has to be anything Italian—nothing beats a good bowl of pasta!
What would you do with the $25,000?With $25,000, I would travel around Europe, gaining as much experience as possible even if it means doing a few stages in different kitchens.
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