I would love to be featured in a magazine. I’m passionate about cooking and my meals reflect that passion.
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I fell in love with cooking when I was 7 years old. It’s my escape from reality and helps me cope with my daily struggles with depression.
What's your all time favorite dish to make?Lobster ravioli with sage butter sauce
What would you do with the $25,000?Purchase my first home and invest in a food truck
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