To help make my Food Blog (Spending Time In My Kitchen) so successful I can live out a dream! Also, I must be...my family says so!
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I get inspiration from the great local chefs in the Temecula Valley. I also get inspiration from restaurants I visit when traveling. Recently, Nancy and I visited her family in Northern California, and a local restaurant made some Sticky Toffee Pudding that was amazing! I had to make my version of it when I returned home.
What's your all time favorite dish to make?Hard to pick, but if I had to choose I would probably pick my recipe for Seafood Molcajete. Almost like a seafood queso fundido. Either that or a great rack of BBQ ribs!
What would you do with the $25,000?Find ways to improve my food blog and write a cookbook from my assortment of recipes! I would like to do some pop-up dinners showcasing my recipes!
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